By using only the finest natural produce and ingredients sourced locally as much as possible – including from farms in Singapore – as well as seasonal produce at its peak, KAI ’ chefs craft elegant and restorative gastronomic meals that are served in-room or at KAI Lounge located at the lobby.
The mother’s health and wellbeing are of paramount importance. KAI believes that food should be as pure, natural, artisanal and wholesome as possible; as such no added MSG or artificial additives are used, instead natural sugars and umami are extolled from the ingredients themselves. The best, natural herbs are used, such as black dates instead of the usual red variety, and sulphur-free ‘dang gui’ or angelica root.
KAI does not use any aluminium foil and cookware to prepare its food. There is also minimal usage of plastic containers that contain phthalates and bisphenol A which can affect the hormones; and non-stick cookware with Teflon coating will break down and release toxins at 300 degrees Celsius.