KAI’s chefs apply fine dining culinary techniques to our Baby Food, such as alternating between hot and cold temperatures to cook and extract maximum flavours from ingredients and simmering of stock at a constant low heat without boiling. Food is blast-frozen immediately after cooking to retain nutrients.
One group caters to babies who are 6 to 9 months old. Here, the food is pureed for easy chewing and swallowing. While eating, the baby might push his tongue out upon being given food. This extrusion reflex is a natural reflex during the first few weeks of eating semi-solid food.
The 2nd group for babies who are 10 to 12 months old introduces a slightly grainy texture so as to promote chewing and the development of jaw muscle in the baby. At the same time, a more diverse diet is introduced for more rounded nutrition and to encourage infants to consume food from all food groups.
Contact us for healthy and delicious choices for your little one.