At KAI Singapore, we understand that first of all, you, as a new mother, need to recover and heal. You also need to regain your mental keel in order to face the challenges of motherhood. Above all, you need to nourish yourself in order to feed your baby.
KAI Singapore has developed sustenance that meets all these needs; and goes well beyond.
As Singapore’s first-ever, luxury-hotel maternity care facility, we bring a level of refinement, sophistication, and rigour to maternal nutrition that has never been seen before. At KAI Singapore, our food restores the body and fortifies the spirit; and is an experience in itself.
At KAI Singapore, we source our recipes from around the world and focus on treasured “heirlooms”. Next, this trove of ancient wisdom passes through the hands of our dietary specialists, who ensure it fulfills the highest standards of modern maternal science.
At KAI Singapore, we do not use added MSG or artificial additives of any sort; and we keep our food as pure and natural as possible. We make many of our sauces, seasonings, condiments and other ingredients from scratch in our kitchen, including oyster sauce, tomato sauce, spicy sauce, Hakka yellow wine, red lees paste, salted eggs, kaya and fruit jams.
KAI Singapore offers a range of home food delivery packages to suit your needs and preferences, presenting a programme that combines TCM knowledge and postpartum dietary science with gastronomy, to deliver full recovery – right to your doorstep.