KAI Singapore

ARTICLES

Stewarding

ARTICLES

Stewarding

Maintain cleanliness in the kitchen and dining areas. Ensure dishes and equipment are properly cleaned and stored. Assist with inventory management and ordering. Follow health and safety regulations, and collaborate with staff for smooth operations and food prep support.

MIN REQUIREMENT

  • High school diploma or equivalent
  • Strong communication skills and ability to work as part of a team
  • Attention to detail and ability to follow instructions accurately
  • At least 1-2 years of experience in a similar role.

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