KAI Singapore

ARTICLES

Sous Chef (Junior)

ARTICLES

Sous Chef (Junior)

You’ll assist in meal preparation and presentation according to menu and dietary requirements, supporting the Head Chef in cooking and plating to ensure quality. Maintaining a clean and organized kitchen while adhering to health and safety regulations is essential.

MIN REQUIREMENT

  • High school diploma or equivalent; culinary degree preferred.
  • Strong communication skills and ability to work as part of a team.
  • Proficiency in basic cooking techniques and food preparation.
  • Knowledge of food safety and sanitation standards.
  • At least 1-2 years of experience in a kitchen or similar role.

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