Assist with meal prep and presentation, supporting the Head Chef. Maintain a clean kitchen, monitor inventory, help with supply orders, and collaborate with staff, all while promoting effective communication.

MIN REQUIREMENT

• High school diploma or equivalent; culinary degree preferred.
• Strong communication skills and ability to work as part of a team.
• Proficiency in basic cooking techniques and food preparation.
• Knowledge of food safety and sanitation standards.
• At least 1-2 years of experience in a kitchen or similar role.